Cuisine guide
Italian Cooking at Home
Simple ingredients treated well: pasta, tomatoes, olive oil, garlic, and good cheese.
Pantry staples to keep
- Dried pasta
- Canned tomatoes
- Olive oil
- Garlic
- Parmesan
- Dried oregano and basil
Signature dishes
- Spaghetti bolognese
- Shrimp scampi
- Cacio e pepe
- Minestrone
Techniques that matter
- Finish pasta in the sauce with a splash of pasta water.
- Build sauces on a soffritto of onion, carrot, and celery.