How to Make Sausage and Peppers

• 1.5 lb (680 g) Italian sausage links
• 2 tbsp olive oil
• 3 bell peppers, sliced
• 1 large onion, sliced
• 3 garlic cloves, sliced
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 cup (60 ml) water or white wine

1. Heat 1 tablespoon oil in a large skillet over medium and brown the sausages on all sides, about 8 minutes. Move them to a plate.
2. Add the remaining oil, peppers, and onion; cook 10 minutes, stirring occasionally, until soft and lightly charred.
3. Stir in the garlic, oregano, and salt and cook 1 minute.
4. Return the sausages, add the water or wine, cover, and simmer 6–8 minutes until the sausages read 160°F (71°C).
5. Slice the sausages and toss them back through the peppers before serving.

• Leftovers make an excellent breakfast hash with a fried egg on top.
• Chicken sausage works the same way; it just needs a couple of minutes less.

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