American · Breakfast
How to Make Yogurt and Fruit Parfait
A no-cook breakfast layering yogurt, fruit and oats or granola — good for using softening fruit.
Sign in to add your own photos of this dish.
- Prep
- 5 min
- Cook
- 0 min
- Serves
- 2
- Oven
- Stovetop
Ingredients
- 2 cups (480 g) plain or vanilla yogurt
- 1 1/2 cups fruit (berries, banana, peaches, apple)
- 3/4 cup (75 g) granola or rolled oats
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon
How to cook yogurt and fruit parfait step by step
- Chop any large fruit into bite-size pieces and toss it with the cinnamon.
- Spoon a third of the yogurt into each glass or bowl.
- Add a layer of fruit, then granola, and repeat until everything is used.
- Drizzle honey or maple syrup over the top and eat right away, or chill up to 4 hours.
Chef's tips
- Add the granola just before eating if you want it crunchy.
- Overripe fruit is perfect here — mash it slightly into a quick compote first.
Cook it with what you already have
Scan your fridge or cupboard and The Fridge and Cupboard will tell you what you can make from this recipe right now, and what to swap for anything missing.