American · Dinner
How to Make Chicken Caesar Wrap
Leftover chicken, romaine, and Parmesan rolled in a tortilla — a five-minute lunch with no cooking at all.
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- Prep
- 10 min
- Cook
- 0 min
- Serves
- 4
- Oven
- Stovetop
Ingredients
- 3 cups (400 g) cooked chicken, shredded or diced
- 1 large romaine heart, chopped
- 1/2 cup (120 ml) Caesar dressing
- 1/2 cup (50 g) grated Parmesan
- 1/2 cup (25 g) croutons, crushed
- 1/4 tsp black pepper
- 4 large flour tortillas (10 inch)
How to cook chicken caesar wrap step by step
- Toss the romaine with the dressing, Parmesan, and pepper until every leaf is coated.
- Fold in the chicken and the crushed croutons.
- Warm each tortilla 15 seconds so it rolls without tearing.
- Pile a quarter of the filling down the center of each tortilla, leaving an inch clear at the sides.
- Fold the sides in, roll tightly, and slice on the diagonal.
Chef's tips
- Dress it right before rolling; the lettuce goes limp within the hour.
- No dressing? Whisk mayonnaise with lemon juice, Parmesan, and a little Dijon.
Cook it with what you already have
Scan your fridge or cupboard and The Fridge and Cupboard will tell you what you can make from this recipe right now, and what to swap for anything missing.