How to Make Black Bean Soup

• 3 cans (15 oz / 425 g each) black beans, drained
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp chili powder
• 4 cups (950 ml) vegetable or chicken broth
• 1 tbsp lime juice or vinegar
• Salt and pepper

1. Soften the onion in the oil over medium heat for 6 minutes.
2. Add the garlic, cumin and chili powder and stir for 1 minute until fragrant.
3. Add the beans and broth, bring to a simmer, and cook 15 minutes.
4. Blend about half the soup (immersion blender or a cup at a time) and stir it back in.
5. Finish with the lime juice, then salt and pepper to taste.

• Blending only part of it gives body without turning it into puree.
• A spoon of sour cream, yogurt or grated cheese on top makes it a full meal.

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