Cuisine guide
Mediterranean Cooking at Home
Olive oil, lemon, legumes, and vegetables — light meals that lean on roasting and fresh acid.
Pantry staples to keep
- Olive oil
- Chickpeas
- Lemons
- Tahini
- Oregano
- Feta
Signature dishes
- Roasted vegetables
- Chickpea salad
- Lemon herb chicken
- Grain bowls
Techniques that matter
- Roast hot and finish with acid.
- Dress legumes while warm so they absorb flavor.