Cuisine guide
Indian-Inspired Cooking at Home
Layered spice cooking that turns lentils, rice, and vegetables into deeply flavored meals.
Pantry staples to keep
- Cumin
- Turmeric
- Coriander
- Garam masala
- Lentils
- Basmati rice
Signature dishes
- Dal
- Vegetable curry
- Spiced rice
- Chana masala
Techniques that matter
- Bloom whole spices in hot fat first.
- Cook onion, ginger, and garlic down to a jammy base.